Infection Prevention Measures of our Employees
The use of masks when serving guests and customers. | Gargling | Hand-washing | Temperature checks |
Infection Prevention measures at Reception
Please finn in health check survey form when checking in. | Please inform staff if you are not feeling well. | Please cooperate with temperature screening. | Please wash your hands. | Please keep space when lining up. |
- We may refuse to let a customer stay at our hotel if a customer has a fever more than 37.5℃ or unwell.
- There is an acrylic screen at reception.
- Please cooperate with temperature screening and health surveys when you check in.
Infection Prevention measures at Restaurant
Please wear masks when in the restaurant. | Please use hand sanitizers when entering. | Please keep space when lining up. |
Infection Prevention measures of Housekeeping
- We always ventilate regularly when cleaning the guest room and corridors. We also disinfect public spaces and equipment which guests may have touched.
- We seal trash from the guest room in a plastic bags, and dispose of it very carefully.