Infection Prevention Measures of our Employees
|The use of masks when serving guests and customers.||Gargling||Hand-washing||Temperature checks|
Infection Prevention measures at Reception
|Please finn in health check survey form when checking in.||Please inform staff if you are not feeling well.||Please cooperate with temperature screening.||Please wash your hands.||Please keep space when lining up.|
- We may refuse to let a customer stay at our hotel if a customer has a fever more than 37.5℃ or unwell.
- There is an acrylic screen at reception.
- Please cooperate with temperature screening and health surveys when you check in.
Infection Prevention measures at Restaurant
|Please wear masks when in the restaurant.||Please use hand sanitizers when entering.||Please keep space when lining up.|
Infection Prevention measures of Housekeeping
- We always ventilate regularly when cleaning the guest room and corridors. We also disinfect public spaces and equipment which guests may have touched.
- We seal trash from the guest room in a plastic bags, and dispose of it very carefully.