Front Of House - Nozawa Onsen Distillery

Working in a small fast-paced venue your skills in service and communication will be imperative to delivering a memorable experience to our customers.

General duties will include, but are not limited to:

• Opening and closing of the venue
• Provide customers with the best possible hospitality and experience
• Handling POS system, till and reservation system
• Good knowledge of general liquor, our products and menu
• Providing drink recommendations and upselling products
• Making cocktails and drinks to a high standard during busy periods
• Keeping the working area clean at all times
• Daily and weekly venue cleaning
• Effectively communicating with other staff and working closely in a high paced environment
• Offer assistance to the production team when needed

Previous hospitality experience

Floor Supervisor on Duty, Venue Manager

To apply, please submit your resume and cover letter as a PDF below.
Please apply for one role only. If you are open to other roles, leave a comment in the message field.